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sam. 07 juin
|London
The Art of Lacto-Fermentation Workshop @StudioZ
An introduction to the art of lacto-fermentation with Chef Danny Jack You will learn about the magic of lacto-fermentation and how to knock up quick vinegar-based pickles.
Heure et lieu
1 autres dates
07 juin 2025, 09:00 – 12:00
London, 537 Brixton Station Rd, London SW9 8QB, UK
À propos de l'événement
Course outline
Learn to make your own kimchi incorporating the fundamentals of fermentation.
Double up your knowledge with a delicious sauerkraut recipe and fermented hot sauce - everyone's favourite spicy accompaniment!
Make a versatile and punchy pickle recipe you can use again and again.
Materials
All ingredients, jars and equipment will be provided for you.
Billets
General Admission
45,00 £GB
Total
0,00 £GB
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